How to Ship a Live Lobster

When it comes to shipping and handling certain products, many people wonder how the logistics work for live animals like lobster and certain fish. If you have ever wondered how to ship a live lobster, Prime Fresh Handling is here to answer your question.

The key to keeping the lobsters alive is to ensure that they are cool and moist at all times, on top of having access to oxygen. Keeping the lobsters cool is extremely important. The cooler the lobster, the less oxygen they will use. If the temperature is too high, the shellfish need more oxygen. They will also risk drying out and possibly dying during transit. Because of their gills, lobsters need to be kept in a moist environment. The moisture allows their gills to function properly. A lobster can live 4 to 5 days out of the water if handled properly.

Lobsters do not have to be submerged in water to be kept moist. In fact, they should be out of water during transportation. This means they shouldn’t be packed directly on ice because the ice can melt, and a lobster sitting in freshwater can swell up and possibly burst. Dry ice is also on the “do not use when shipping live lobsters” list. Dry ice releases large amounts of carbon dioxide, which can asphyxiate the lobsters.

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