Three Reasons Your Food Truck Needs Induction Cook Tops

When there’s a line 20 people deep at your food truck, you need to move fast. Every second that’s delayed by your prep and cook means more customers walking away. During lunchtime in a popular business center, your customers may have as little as 10 minutes to order and eat before running to a meeting or appointment. Induction ranges can dramatically reduce the customer wait times in an indirect way. Using an induction range speeds up your cooking process and maintains a consistent, reliable heat. It allows you to heat up pre-prepped food as soon as you hit a location and serve hot meals the way your customers want.

Safety in the confines of a small kitchen is paramount. When it comes to food trucks, you may only have a few feet of space to move around in. The last thing you’d want is for you or your employees to suffer burns from accidentally touching a hot cooking surface. Induction ranges stay cool because the units use magnetic elements. The range’s surface stays cool enough not to burn skin, and only gets as warm as the pot or pan’s heat transfer.

One moment you’re sitting in your food truck waiting for customers, and then the next you have a line all the way back to the park fountain. You need to be able to react quickly, and countertop induction cooktops are perfect for these situations. In moments, you can turn the heat up on that Mexican rice or stir-fry beef from warming to serving temperature. As soon as the line disappears, you bring the temp back down again just as easily by a turn of a knob or press of a button on the induction range’s control panel.

Induction Ranges make your work space safer and help to provide more consistent quality in your food products. If you’re currently using an electric or gas range in your food truck, consider switching to an induction range for better, more consistent results.

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